“This is my favorite treat to take into work.......easy and disappears fast! You can substitute no-fat sour cream and use Egg-Beaters to make it a bit lower in fat.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 Bundt Cake
UNITS:
US

Ingredients Nutrition

  • 1 box fudge brownie mix
  • 1 box coconut almond frosting mix or 1 box coconut pecan frosting (dry)
  • 1 cup sour cream
  • 23 cup milk
  • 2 eggs

Directions

  1. Combine all the ingredients into a bowl.
  2. Mix well.
  3. Pour into a well greased and floured bundt pan.
  4. Bake at 350 degrees for about 70 minutes, or until a toothpick come out clean.
  5. Cool.
  6. Remove from pan.
  7. Sprinkle with powdered sugar.

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