Easy Chocolate Bundt Cake
"This is my favorite treat to take into work.......easy and disappears fast! You can substitute no-fat sour cream and use Egg-Beaters to make it a bit lower in fat."
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Yields:
-
1 Bundt Cake
- Serves:
- 12
ingredients
- 1 box fudge brownie mix
- 1 box coconut almond frosting mix or 1 box coconut pecan frosting (dry)
- 1 cup sour cream
- 2⁄3 cup milk
- 2 eggs
directions
- Combine all the ingredients into a bowl.
- Mix well.
- Pour into a well greased and floured bundt pan.
- Bake at 350 degrees for about 70 minutes, or until a toothpick come out clean.
- Cool.
- Remove from pan.
- Sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
