Easy Chocolate Cake

"This cake is low fat, egg free, milk free (it's vegan) BUT TASTY... Can be sugar free, too. Double, if you want a bigger cake. - Try it with coconut-mocha topping."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
35mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400ºF. Grease a 9-inch round pan.
  • Combine dry ingredients.
  • Combine soy milk and oil and add to dry ingredients. Mix well.
  • Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
  • Cool in pan on wire rack for 30 minutes.

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Reviews

  1. This has a rich chocolate flavor, but is a bit dry. Perhaps some applesauce added with the oil would make it moister. I left out the vanilla sugar and added some orange extract. Served with fat-free non-dairy topping. Made for Spring 2008 PAC.
     
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RECIPE SUBMITTED BY

I am a vegan - and I love it :) My favorite cuisines are Mexican/American and Asian.
 
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