“This cake is low fat, egg free, milk free (it's vegan) BUT TASTY... Can be sugar free, too. Double, if you want a bigger cake. - Try it with coconut-mocha topping.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF. Grease a 9-inch round pan.
  2. Combine dry ingredients.
  3. Combine soy milk and oil and add to dry ingredients. Mix well.
  4. Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
  5. Cool in pan on wire rack for 30 minutes.

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