Easy Chocolate Chip Cookies

“They're easy and very good”
READY IN:
21mins
YIELD:
2 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-Heat oven to 3oo degrees.
  2. Mix Flour, Salt, Baking soda together and set aside.
  3. Mix Sugar, Butter, Honey and Vanilla until well blended and slightly fluffy; scrape sides of bowl.
  4. Add flour mixture to Sugar/Butter mixture and blend together.
  5. (DO NOT OVER MIX).
  6. Add Chocolate chips.
  7. Drop rounded spoonfulls of dough on to an ungreased non-stick pan, and bake for 15-18 minutes, or until browned around the edges.
  8. FOR CRISPIER COOKIES BAKE 18 TO 25 MINUTES.
  9. Set on wire rack to cool.

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