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Easy Chocolate Chip Fudge Brownies

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“Chocolate chips and nuts add richness to an ordinary package of brownie mix. I made this for a potluck today with success.”
READY IN:
1hr
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

  • 1 (19 7/8 ounce) package fudge brownie mix
  • 1 cup semi-sweet chocolate chips
  • 12 cup vegetable oil
  • 2 large eggs, beaten
  • 14 cup water
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 325°F Grease an 8-inch square baking pan.
  2. In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
  3. Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.

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