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Easy Chocolate Chip Scones

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“I believe this originally came from the back of a bisquick box. My mom said they are great.”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups original Bisquick baking mix
  • 12 cup semi-sweet chocolate chips
  • 13 cup whipping cream (heavy)
  • 3 tablespoons sugar
  • 1 egg
  • 1 teaspoon vanilla
  • additional whipping cream (heavy)
  • additional sugar

Directions

  1. Heat oven to 425°F Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
  2. Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
  3. Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
  4. High Altitude (3500-6500 ft) No changes.

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