Easy Chocolate Cinnamon Fudge

“Yummy! No bake and much lower fat than most fudge!”
READY IN:
10mins
YIELD:
32 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
  2. In bowl, mix sugar, cocoa and the cinnamon.
  3. In saucepan, heat butter and milk until butter melts.
  4. Add vanilla extract and combine with sugar mixture.
  5. Stir in the nuts.
  6. Pour into pan, chilling at least 1 hour.
  7. Use the foil to lift out of pan, then cut into squares.

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