STREAMING NOW: Simply Nigella

Easy Chocolate Coconut Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
  2. Press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
  3. Bake in a 350 degree F (180 degree C) oven for 20 minutes.
  4. Whilst baking make the icing by sifting together the icing sugar and cocoa.
  5. Stir in the butter and enough milk to make it spreadable.
  6. Remove the slice from the oven and spread with the icing while still hot.
  7. Cool in pan.
  8. Cut into bars or squares to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: