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Easy Chocolate Fondue With Peanut Butter

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“Easy to make and perfect for dipping fruits and pound cake.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
  2. Stir in peanut butter.
  3. Stir in additional milk if needed to reach desired consistency.
  4. Pour mixture into fondue pot and enjoy!
  5. (If mixture gets to thick, add more milk.).

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