STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom makes this several times a year - it's Dad's favorite. As with most candy recipes this is best made in a heavy-bottom pan.”
READY IN:
12mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy bottom pan on medium heat combine the sugar, butter and milk.
  2. Stir constantly until comes to a boil, then keep stirring on an easy boil for another 7-8 minutes.
  3. Remove from heat and add the chips, creme and vanilla.
  4. Stir until combined and pour into buttered 9x13 pan, or for deeper pieces you can use a smaller pan.
  5. Let cool then cut into pieces and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: