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Easy Chocolate Fudge Frosting

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“I got this recipe from a bowling partner several years ago when I discovered I was out of powdered sugar and asked her for a frosting recipe I could put on "One Pot Brownies" that didn't call for powdered sugar. I don't know where this recipe originated as she recited it to me from memory. It's a snap to make and goes good on brownies, cake, cookies-just about any product calling for frosting.”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove.
  2. Bring mixture to a boil which can't be stirred down.
  3. Boil and stir for 45-60 seconds.
  4. Remove pan from stove.
  5. Add chocolate chips to mixture and stir until smooth.
  6. Pour immediately on brownies or cake and let cool.

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