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“Sweet & cool! My version uses low fat dairy ingredients. (i did origanally find this in a mag. but unsure which one; may have been Taste of Home)”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
8 parfaits
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl whisk together the milk, creamer and pudding mixes for 2 minutes; let stand another 2 min.'s.
  2. Into 8 parfait glasses layer as follows:.
  3. 1/4 cup pudding, 1 tablespoons cookie crumbles, 1 tablespoons raspberries, 1 tablespoons cookie crumbles and another 1/4 cup pudding.
  4. Chill in fridge for 1 hour then garnish with whipped cream and a few berries!
  5. *Note: if you so desire you could switch out the berries for crushed hazelnuts or change the type of cookie -- experiment, have fun!

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