Easy Chocolate Hazelnut Parfaits

"Sweet & cool! My version uses low fat dairy ingredients. (i did origanally find this in a mag. but unsure which one; may have been Taste of Home)"
 
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Ready In:
1hr 10mins
Ingredients:
6
Yields:
8 parfaits
Serves:
8
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ingredients

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directions

  • In a large bowl whisk together the milk, creamer and pudding mixes for 2 minutes; let stand another 2 min.'s.
  • Into 8 parfait glasses layer as follows:.
  • 1/4 cup pudding, 1 tablespoons cookie crumbles, 1 tablespoons raspberries, 1 tablespoons cookie crumbles and another 1/4 cup pudding.
  • Chill in fridge for 1 hour then garnish with whipped cream and a few berries!
  • *Note: if you so desire you could switch out the berries for crushed hazelnuts or change the type of cookie -- experiment, have fun!

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RECIPE SUBMITTED BY

Why "SoupCookie"? My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good! To this very day his recipe has not been deciphered ;) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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