Easy Chocolate Icebox Pie
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 large king sized chocolate candy bars
- 2 (8 ounce) containers Cool Whip
- graham cracker pie crust
directions
- Melt chocolate bar in a double boiler or in microwave.
- Allow to cool, but not harden.
- Gently fold chocolate into cool whip.
- Spoon into graham cracker crust.
- Refrigerate for 2 hours or more.
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