“Easy to make, 3 ingredient dessert! An infusion of chocolate flecks suspended in a lightly flavored chocolate cream. Makes an excellent summertime dessert!”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate bar in a double boiler or in microwave.
  2. Allow to cool, but not harden.
  3. Gently fold chocolate into cool whip.
  4. Spoon into graham cracker crust.
  5. Refrigerate for 2 hours or more.

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