Easy Chocolate Malted!

“Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.”
READY IN:
5mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 5-6 scoop vanilla ice cream
  • 414.03 ml cold milk
  • 118.29 ml chocolate syrup
  • 51.76 ml instant malted milk powder

Directions

  1. In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
  2. Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
  3. Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!

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