Easy Chocolate Mousse

"This mousse makes an excellent dessert for the Recipe #231500."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 (6 ounce) package semisweet chocolate morsels
  • 1 teaspoon vanilla extract
  • 1 dash salt
  • 34 cup whipping cream
  • 3 eggs, separated
  • For Garnish

  • whipped cream
  • chocolate, fans
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directions

  • Position knife blade in food processor bowl; add chocolate morsels, vanilla, and salt. Process 30 seconds.
  • In a small saucepan, heat 3/4 cup whipping cream to just boiling. With processor running, add hot cream through food chute; process 30 seconds or until chocolate completely melts. Add egg yolks; process 5 seconds or until smooth. Transfer mixture to a large mixing bowl; cool completely.
  • Beat egg whites (at room temperature) until stiff peaks form. Gently fold into chocolate mixture. Spoon into a 1 quart serving bowl or individual bowls. Cover and chill thoroughly.
  • To serve, garnish mousse with whipped cream and chocolate fans.

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RECIPE SUBMITTED BY

Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat! Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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