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Easy Chocolate Mousse

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“I like this recipe because it is easy and only one pot gets dirty!”
READY IN:
8mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chocolate in a saucepan and pour hot water on it.
  2. Let it sit until a knife inserted into chocolate goes through.
  3. Pour off hot water.
  4. Add egg yolks to chocolate and mix together.
  5. Add margarine and cook over a low heat until melted.
  6. Remove from heat and cool.
  7. In the meantime, beat egg whites until stiff.
  8. Fold in chocolate mixture.
  9. Pour in glass bowl.
  10. Refrigerate overnight.

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