Easy Chocolate Mousse Pie

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READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, sugar and cocoa.
  2. Beat in the milk and vanilla until smooth.
  3. Fold in the whipped topping.
  4. Spoon into the crust.
  5. Cover and freeze for 20 minutes.
  6. Garnish with additon whipped topping if desired.

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