STREAMING NOW: Simply Nigella

Easy Chocolate Peanut Bars

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Such a simple dessert! Would be great for a potluck. From southern living magazine.”
READY IN:
1hr 10mins
SERVES:
48
YIELD:
48 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. beat butter and peanut butter at medium speed with an electric mixer until blended.
  2. Add powdered sugar and vanilla wafer crumbs; beat until blended.
  3. Press mixture evenly into a lightly greased 13 x 9 inch baking dish lined with wax paper.
  4. Stir together chocolate morsels and whipping cream in a medium saucepan over low heat until melted and smooth.
  5. Spread evenly on top of peanut butter mixture.
  6. Chill one hour or until firm.
  7. Remove from refrigerator, and let stand at room temperature 10 minutes or until slightly softened.
  8. Cut into 48 bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: