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Easy Chocolate Pecan Brownie Slice

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“My mum used to make these when I still at school, and then she stopped making them. I only recently got her to give me the recipe, but it didn't turn out like I remembered; I've tinkered with it a bit to make it chewier and more like my memory of it. =) It's quite thin and not as rich as a brownie, but more moist than a slice.”
24 squares

Ingredients Nutrition


  1. preheat oven to 180 degrees Celsius.
  2. grease and line a baking tray.
  3. melt chocolate and butter over low heat, remove from heat.
  4. mix well, adding sugar, egg, vanilla essence, flour, salt.
  5. add nuts last and mix in well.
  6. pour into baking tray, don’t flatten.
  7. bake for 30-35 minutes.
  8. cool, then cut into squares.

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