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Easy Chocolate Pecan Pie

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“Another oldie that I had forgotten about and am posting here for safe-keeping. It makes a nice change of pace from regular pecan pie.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt margarine with chocolate squares.
  3. In a large bowl, stir together eggs, corn syrup, sugar, chocolate mixture, and vanilla until well blended. Stir in pecans. Pour into pie shell.
  4. Bake for 50-55 minutes or until knife inserted halfway between center and edges comes out clean. Cool and serve.

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