STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Bakingbites.com. ''I love this recipe because it is baked in the same pan that it is mixed in, so there is little to no cleanup. I also love, of course, the taste! The cake is super moist and chocolatey- in fact, this is one of my favorite chocolate desserts. The chocolate pudding is extremely rich tasting, but is actually quite light, and makes a perfect compliment to the cake. To make the dish even more decadent, top it with whipped cream or vanilla ice cream. ''”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
  3. Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
  4. Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
  5. Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: