Easy Chocolate Roll-Up
"Found in "A Samford Celebration Cookbook". Can't wait to try this one!"
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1⁄4 cup butter
- 1 cup chopped pecans
- 1 1⁄3 cups flaked coconut
- 15 1⁄2 ounces sweetened condensed milk
- 3 eggs
- 1 cup sugar
- 1⁄3 cup cocoa
- 2⁄3 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄3 cup water
- 1 teaspoon vanilla
directions
- Line a 15" x 10" jelly roll pan with foil. Melt butter in pan; sprinkle nuts and coconut evenly in pan; drizzle with the condensed milk. Set aside.
- In mixing bowl, beat eggs at high speed for 2 minutes until fluffy. Gradually add sugar; continue beating 2 minutes.
- Add remaining ingredients; beat 1 minute at low speed. Pour evenly into pan over the filling.
- Bake at 375 degrees F for 20-25 minutes until the cake springs back when touched in the center.
- Sprinkle the cake (in pan) with powdered sugar. Cover with a towel; invert pan. Remove pan and foil. Roll-up jelly roll fashion, using towel to roll cake. Leave covered until cooled.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
