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“Found in "A Samford Celebration Cookbook". Can't wait to try this one!”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 15" x 10" jelly roll pan with foil. Melt butter in pan; sprinkle nuts and coconut evenly in pan; drizzle with the condensed milk. Set aside.
  2. In mixing bowl, beat eggs at high speed for 2 minutes until fluffy. Gradually add sugar; continue beating 2 minutes.
  3. Add remaining ingredients; beat 1 minute at low speed. Pour evenly into pan over the filling.
  4. Bake at 375 degrees F for 20-25 minutes until the cake springs back when touched in the center.
  5. Sprinkle the cake (in pan) with powdered sugar. Cover with a towel; invert pan. Remove pan and foil. Roll-up jelly roll fashion, using towel to roll cake. Leave covered until cooled.

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