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Easy Chocolate Rum Balls

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“Got the base ingredients from "The Spirit of Christmas - 20th Anniversary Edition" by Leisure Arts and tweaked it. Made a couple dozen, then added some cocoa powder. Made them SO much better. They're rolled in chocolate sprinkles to coat. They look so pretty and taste fantastic!”
READY IN:
40mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Run vanilla wafers through the food processor until turned to fine crumbs. Pour into a large mixing bowl.
  2. Run pecans through food processor until finely ground. Add to wafer brumbs in bowl.
  3. Add cocoa powder and mix thoroughly.
  4. Add honey and rum. Mix thoroughly.
  5. Make 1 inches balls with dough and roll in sprinkles.
  6. Store in an air-tight container for up to 1 week.

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