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Easy Chocolate-Strawberry Yogurt Popsicles

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“My kids went ga-ga for these easy popsicles. Three simple ingredients = 15 minutes of quiet time as they enjoyed their frozen, summer treat. :)”
4 Popsicles (4-inch tall x 1/2-inch in diameter)

Ingredients Nutrition

  • 2 (6 ounce) containers Greek yogurt, strawberry (I use Chobani Brad)
  • 2 tablespoons chocolate syrup (I use Hershey's Brand)
  • 14 cup strawberry, finely chopped


  1. Into a medium mixing bowl, whisk together Greek strawberry yogurt and chocolate syrup. Then stir in chopped strawberries.
  2. Carefully spoon mixture into popsicle mold. To prevent air pockets, slide a butter knife slowly in and out of each mold compartment.
  3. Freeze for 3-5 hours or until frozen solid.
  4. To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.
  5. Enjoy!

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