Easy Chocolate Truffle Cheesecake Pie

Name: Easy Chocolate Truffle Cheesecake Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 9 inch pies, 24 serving(s)
Ingredients: 4 (8 ounce) packages cream cheese, softened at room temperature; 1 cup granulated sugar; 1 teaspoon vanilla extract; 4 eggs; 12 ounces semisweet chocolate or 12 ounces dark chocolate, melted and slightly cooled; 2 tablespoons liqueur (hazelnut, raspberry, amaretto, kahlua , bourbon, brandy etc); 2 prepared graham cracker pie crust or 2 prepared chocolate graham wafer pie crust

Submitted by rliang

"A cheesecake pie that is easier to make because of the prepared pie crests. This recipe is adapted from a Keebler Pie crust recipe , I made changes to add more chocolate flavor and variety .of flavors and toppings"

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Ready In:: 50mins
Ingredients:: 7
Yields:: 2 9 inch pies
Serves:: 24

ingredients

4 (8 ounce) packages cream cheese, softened at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
4 eggs
12 ounces semisweet chocolate or 12 ounces dark chocolate, melted and slightly cooled
2 tablespoons liqueur (hazelnut, raspberry, amaretto, kahlua , bourbon, brandy etc)
2 prepared graham cracker pie crust or 2 prepared chocolate graham wafer pie crust

directions

Preheat the oven to 350 degrees F.
Melt chocolate in microwave 2 minutes and mix until smooth.
and let cool while you are mixing the cream cheese .
Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
Add eggs one at a time, mixing on low speed after each addition, just until blended.
Blend in melted chocolate and liqueur of choice.
Pour evenly into the pie crusts Bake for 35 minutes. Refrigerate overnight.
You can serve as is or covered with fresh strawberries ( halved or whole),, blueberries or raspberries and glazed with seedless preserve .
or with whipped cream, Put bowl and beaters in freezer for 5 minutes to chill.
whip together with chilled beaters on high 1 cup heavy cream and 2 teaspoons of sugar , 1/2 teaspoon of vanilla extract, in a chilled bowl , for whipped cream.