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Easy Chocolate Truffles

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“To flavor truffles with liqueurs, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange, etc) to each third mixture and mix well.”
READY IN:
24hrs 15mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
  2. ADD melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
  3. SHAPE into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.

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