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“A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from beef cubes to short ribs to brisket. Use fresh potatoes if you wish.”
READY IN:
16hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 453.59-907.18 g meat
  • 1 onion, chopped
  • 2 (1587.57 g) can baked beans
  • 425.24 g can chickpeas
  • 2 (850.48 g) can potatoes, whole
  • 236.59 ml barley

Directions

  1. Add all to the crockpot and top with water.
  2. Cover and cook on low about 16 hours or until needed.

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