Easy Chorizo W/ Egg or Beans
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 1⁄2 lbs chorizo sausage, fresco
- 6 -8 eggs
- 2 cups pinto beans
directions
- Remove chorizo from its lining.
- put in a pan and cook over medium heat (bake into small pieces) about 7 minute.
- once done add the eggs over the chorizo and cook tell done.
- If making with beans, boil the beans with salt tell soft, then drain.
- Add beans to chorizo along with 1 teaspoon oil.
- bring to boil.
- lower heat and smash with potato masher.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have a mexican boyfriend and he does not know how to make all the recipies his parents would make in mexico; && I Would Like To Learn Some. I know how to make ALOT already, I make mexican food everyday but now im on the search for some more difficult and -authentic- ones.