Easy Chow Mein in a Crock-Pot
"I like to toss this is the crockpot before I go to bed so I can take it to work for lunch. I am sure you could use fresh rather than canned vegetables if you wanted to."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bunch celery, chopped
- 2 (14 ounce) cans Chinese vegetables, drained
- 2 evelopes brown gravy mix
- 2 tablespoons soy sauce
- hot cooked rice
directions
- In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
- Transfer meat to a slow cooker.
- Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
- Cover and cook 4 hour until celery is tender; stirring occasionally.
- Serve over rice.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.
