Easy Christmas Candies

“Just like the title says, these are very easy little candies to make. Great for treat plates. Cooking times are approximate and do not include chilling time.”
READY IN:
35mins
SERVES:
15
YIELD:
30 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small heavy saucepan, combine cocoa, sweetened condensed milk and butter to a boil, stirring constantly.
  2. Reduce heat to low; continue to cook and stir until thickened.
  3. Transfer to a small bowl. Cover and refrigerate until chilled.
  4. Roll into 1-inch balls. Then roll in nuts or sprinkles to coat.
  5. Store candies in refrigerator.

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