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Easy Christmas Gingersnap Cookies

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“These are great! Found the recipe on a gingerbread mix box. It's so simple to make, yet so delicious.”
READY IN:
22mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix gingerbread mix, water, flour and melted butter in a bowl, using a spoon until the dough forms.
  3. Shape dough into 1 inch balls and place on ungreased baking sheet.
  4. Flatten to 2 inches in diameter with a greased bottom of glass dipped in sugar.
  5. Bake 7 to 10 minutes until edges are firm. Cool slightly before removing from cookie sheet.
  6. Grab a glass of milk and enjoy!(hint, my dad and I love to dip our gingersnaps in cold sweetened ice tea! give it a try!).

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