Easy Christmas Mint Oreo Cookie Bark

“This will work well using any flavored Oreo cookie but the holidays I suggest to use the mint it will give the bark a lovely green color and a great flavor --- I have stated the nuts as optional you may add them in or omit ---servings is only estimated”

Ingredients Nutrition

  • 1 (20 ounce) package mint-flavored creme-filled chocolate sandwich cookies
  • 2 (18 1/2 ounce) packages white chocolate
  • 1 cup chopped toasted pecans (optional) or 1 cup walnuts, divided (optional)


  1. Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray.
  2. In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts (if using).
  3. Place 1 package of the white chocolate into a microwave-safe bowl then melt in the microwave; remove then immediately then fold into the broken cookie pieces.
  4. Quickly pour/spread the mixture into one end of the jelly-roll sheet.
  5. REPEAT the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet.
  6. Refrigerate for about 1 hour.
  7. Remove the bark and carefully peel off the way paper.
  8. Store in a covered container.

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