Easy Christmas Wreaths
"These look fabulous, keep well, require no baking, have very few ingredients and are simple to make with the kids. They're from A BAKER'S FIELD GUIDE TO CHRISTMAS COOKIES by Dede Wilson."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
30 wreaths
ingredients
- 20 ounces white chocolate
- 1 teaspoon green food coloring
- 5 cups corn flakes
- 3 tablespoons red-hot candies
directions
- Line 2 cookie sheets with parchment paper and coat with non-stick spray.
- Melt broken-up chocolate in microwave or in the top of a double boiler, stirring until smooth.
- Stir in green food colouring,then add slightly crushed corn flakes, mixing until they're coated.
- Drop onto cookie sheets by generously rounded tablespoon, one inch apart.
- Dip a chopstick in warm water, stick down in center of each mound, and make circular motions until you create a hole and form a wreath.
- While still moist, arrange a few cinnamon red-hot candies on the wreaths to mimic holly berries, using three to five each.
- Place sheets in refrigerator until wreaths are cooled and firm.
- Will keep a month in the refrigerator.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
