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“This recipe is easy to make. Just combine, heat and serve. I started creating this recipe in college. I enjoy chunky chili, so there lots of larger pieces of vegetables in it.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown ground beef.
  2. Add green peppers and onions and cook until onions are opaque.
  3. Add mushroom and cook until they become slighly tender.
  4. Combine all ingredients in a large pot, set stove to low and heat to preferred temperature.

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