Easy, Chunky Chili
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 lb ground beef, browned
- 1 (29 ounce) can tomato sauce
- 2 (29 ounce) cans whole tomatoes, drained
- 1 (40 ounce) can chili beans (I use hot chili beans)
- 1 onion, chopped
- 1 green pepper, chopped
- 12 ounces fresh mushrooms (Sliced)
- 1 1⁄4 ounces chili seasoning mix (Example ( McCormick)
- 1 tablespoon black pepper
directions
- In a skillet, brown ground beef.
- Add green peppers and onions and cook until onions are opaque.
- Add mushroom and cook until they become slighly tender.
- Combine all ingredients in a large pot, set stove to low and heat to preferred temperature.
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