Easy Chutney Chicken Kebabs

"I have not tried this, but it was in today's newspaper and I wanted to share. With bbq season practically here, I thought this was a great recipe to have on hand. Prep time includes overnight marinating, which is not necessary. Kebabs can be served as a main course, an appetizer, or just a snack!"
 
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Ready In:
24hrs 15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Place chicken chunks in a mixing bowl and set aside.
  • In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.
  • Pour chutney mixture over chicken and stir to coat well.
  • Cover and refrigerate for a minimum of 1 hour; maximum 24 hours.
  • Before dinner, find skewers; if metal, fine, but if using wooden ones they must be soaked in water for 30 minutes so they won't burn.
  • Preheat bbq and grease grill, or preheat broiler.
  • Prepare kebabs: Put 3 pieces of chicken and 3 pieces of pepper, alternating, on each skewer.
  • Chicken will cook faster on bbq: cook kebabs about 8 minutes, turning often.
  • Or broil on wire rack on shallow baking sheet set on rack in centre of oven, about 8 inches from broiler; broil, turning partway through, until chicken feels springy, about 15 minutes.

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Reviews

  1. I made this tonight for dinner the were wonderful. my husband told add those to the cookbook..means its a winner.
     
  2. Very nice, I used my homemade pineapple and mango chutney to glaze the kebabs and added chunks of mango and pineapple to the chicken skewers. YUM! Served with a colorful saffron rice and a crisp romaine heart salad. A wonderful meal for any occasion. Thanks
     
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I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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