Easy Ciltantro Chutney
"So good, and so easy to make. Goes great with pakoras!"
- Ready In:
- 32mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
- Serves:
- 1
ingredients
- 1 bunch fresh cilantro (remove hard stems at bottom of bunch and discard)
- 2 green chilies (or to taste)
- 2 garlic cloves
- 1⁄8 cup walnuts
- 1 1⁄2 tablespoons brown sugar
- 1⁄4 cup red wine vinegar
- salt
directions
- Combine all ingredients in blender, and blend until smooth.
- Serve immedietly or let it chill for 30 mins for better taste.
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RECIPE SUBMITTED BY
I have been a vegetarian for about ten years, and I believe in healthy eating! If at all possible, I try to adhere to a low-fat, high-fiber diet with lots of antioxidants (of course I believe in a few exceptions!). I am new to this whole cooking thing, and think that I really like it. I encourage people to be creative with the recipes that I post, as I believe that the vast majority of recipes need to be modified to fit each person's individual taste.