“This is an easy and delicious cinnamon quick bread recipe from my aunt.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine, gradually adding the sugar; mix well.
  2. Beat in eggs one at a time.
  3. Mix flour, cinnamon, baking soda, baking powder, and salt together. Add to the creamed mixture alternately with the sour cream.
  4. Stir in the nuts.
  5. Bake in a greased loaf pan at 350 for 55-60 minutes.
  6. Turn out onto a wire rack to cool.

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