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Easy Cinnamon Raisin Rolls

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“From a recipe booklet published by Sun Maid Raisin Company”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll dough out to an 18x8 inch rectangle on a floured surface.
  2. Brush dough with 2 Tbs. melted butter.
  3. Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.
  4. Roll up long side of dough jelly roll fashion. Pinch seam to seal.
  5. Cut dough into 12 1 1/2 inch slices.
  6. Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.
  7. Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.
  8. Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.

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