Easy Cinnamon Raisin Rolls
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 16 ounces loaf frozen bread dough, thawed
- 3 tablespoons butter, melted and divided
- 1⁄2 cup light brown sugar, packed
- 2 teaspoons cinnamon
- 3⁄4 cup raisins
-
Glaze
- 1⁄2 cup powdered sugar
- 1⁄2 teaspoon cinnamon
- 2 -3 teaspoons milk
directions
- Roll dough out to an 18x8 inch rectangle on a floured surface.
- Brush dough with 2 Tbs. melted butter.
- Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.
- Roll up long side of dough jelly roll fashion. Pinch seam to seal.
- Cut dough into 12 1 1/2 inch slices.
- Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.
- Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.
- Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!