Easy Cinnamon Roll Muffins
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups flour
- 1⁄3 cup sugar
- 1⁄4 teaspoon salt
- 4 teaspoons active dry yeast
- 2⁄3 cup milk (110-115 degrees)
- 3 tablespoons vegetable oil
- 1 egg
- 1⁄2 teaspoon vanilla
- 2 tablespoons butter, room temperature
- 2⁄3 cup brown sugar
- 3⁄4 teaspoon cinnamon
- 1 cup powdered sugar
- 1 -2 tablespoon milk
directions
- Combine flour, sugar, and salt.
- Dissolve yeast in milk, then add mixture to dry ingredients with vegetable oil, egg, and vanilla.
- Stir until smooth and well mixed.
- Divide into greased muffin wells (do not use paper liners!), about 1 1/2 T. of dough per muffin - these will rise quite a bit, don't fill too full!
- Let dough rest for 15 minutes in pan.
- While dough is resting, combine filling ingredients - butter, brown sugar, and cinnamon.
- Sprinkle on top of dough, swirl through with knife or press into the dough.
- After the 15 minute rest time, place muffins into a COLD oven, and set temperature to 350 and the timer to 20 minutes.
- Muffins will rise as the oven preheats. After 20 minutes, they should have risen and the cake should spring back when lightly touched.
- Remove and let cool at least 30 minutes before glazing with the powdered sugar and milk.
- You may want to place a cookie sheet in your oven under your muffin pan to catch any possible drips - the filling ingredients tend to bubble over if they're not pushed into the batter enough!
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