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“Here is a sugarless way to make cinnamon rolls. Nonfat cream cheese mixed with apple butter makes a good frosting. Yummy!”
READY IN:
45mins
SERVES:
12
YIELD:
12 cinnamon rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll dough into a 9X12 inch rectangle.
  2. Spread with margarine and sprinkle with cinnamon.
  3. Spread chopped apple, raisins and pecans, if desired, over the dough.
  4. Roll up like jelly roll-style and cut into 1 inch slices.
  5. Place slices on a greased cookie sheet and let raise until they have nearly doubled in size.
  6. Bake at 350°F for 25-30 minutes or until brown.
  7. Use nonfat cream cheese mixed with apple butter for the frosting.

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