“These rolls are delicious. Recipe is from Ladies Home Journal.”

Ingredients Nutrition


  1. Heat oven to 425 degrees F with rack in upper third of oven; coat a 9-inch square pan with cooking spray and set aside.
  2. In bowl, combine the brown sugar, 2 T granulated sugar and cinnamon with 2 T butter; set aside.
  3. In large bowl, whisk together the flour, 3 T granulated sugar, baking powder, baking soda and salt.
  4. In another bowl, whisk together buttermilk, egg and 3 T butter.
  5. Stir together the liquid and dry ingredients; dough will look rough.
  6. Knead on a floured surface until just smooth, about 5 turns.
  7. Pat or roll dough into a 9x13-inch rectangle.
  8. Spread dough with brown sugar filling, leaving 1/2-inch border.
  9. Use a spatula to lift dough from surface and roll, starting at a long side, to form a tight log.
  10. Pinch seam to seal log and slice evenly into 9 pieces.
  11. Place in prepared pan swirl-side up and press rolls down slightly.
  12. Brush tops with 1 T butter.
  13. Bake until edges are just golden brown and rolls are cooked through, 22-25 minutes.
  14. Loosen rolls from pan an invert onto a plate; reinvert to right side up onto a rack.
  15. Cool 5 minutes before icing.
  16. For icing, in a bowl, beat together cream cheese and buttermilk until smooth.
  17. Beat in confectioners' sugar to form icing; spread over rolls with a knife.
  18. Serve rolls warm.

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