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Easy Cinnamon Rolls (Sticky Buns)

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“On a cold Sunday in March these taste great with a hot cup of coffee. Very easy to make.”

Ingredients Nutrition

  • 38 cup of melted butter
  • 34 cup brown sugar
  • 12 cup nuts, chopped
  • 1 12 tablespoons hot water
  • 34 cup sugar
  • cinnamon
  • 1 can refrigerated biscuits, regular or 1 can refrigerated buttermilk biscuit


  1. Spray a 9" square pan with Pam or what have you.
  2. Place two tablespoons of melted butter in pan, add brown sugar and on top of that hot water, then add your nuts.
  3. Separate the biscuits.
  4. Roll each one first in melted butter, then roll in the cinammon sugar mix.
  5. Place in pan standing up.
  6. When you have finished all the biscuits, pinch them so they sit tightly in a circle in the pan.
  7. Pop into a 400 degree oven and bake for 22-25 min.
  8. When done immediately flip upside down onto a plate and enjoy!

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