Easy Cinnamon Rolls With Strudel

Name: Easy Cinnamon Rolls With Strudel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 (8 ounce) cans crescent rolls; 2 tablespoons cinnamon; 3 tablespoons sugar or 3 tablespoons Splenda sugar substitute; 1/4 cup margarine, soften; 2/3 cup confectioners' sugar; 2 drops vanilla; 2 teaspoons milk

Submitted by patti o.

"I learned to make cinnamon rolls using canned biscuits as a teen in school so I thought to try it this way and they were fast, easy and delicious!"

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Ready In:: 25mins
Ingredients:: 7
Serves:: 8

ingredients

2 (8 ounce) cans crescent rolls
2 tablespoons cinnamon
3 tablespoons sugar or 3 tablespoons Splenda sugar substitute
¹⁄₄ cup margarine, soften
²⁄₃ cup confectioners' sugar
2 drops vanilla
2 teaspoons milk

directions

Preheat over to 350°.
Unroll crescent rolls and separate.
Spread a small amount of margarine on each roll but don't do the tips.
Sprinkle with sugar to your taste and then sprinkle with a small amount of cinnamon. Sprinkle to your taste on the cinnamon and sugar, some like less and some more.
Roll up into the crescent shape and after rolling all crescents spread the remaining sugar and cinnamon out of surface and roll each roll in the mixture to coat. Bake tip side down for 10 to 13 minutes or until golden brown.
Mix confectioners sugar, vanilla and milk together and strudel over each roll. You may need more cinnamon and sugar to do all rolls my measurements are approximated according to individual taste.
Can use Splenda and low fat crescent rolls for those on low sugar/low fat diets.

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Reviews

Not bad. Fairly quick & easy for a busy weekend morning. Something my 10 year old could make.

LilBit6_2
Easy and good.

cewrdh
A keeper.

cuppycakes
Made 2 batches of these for a neighbor of mine who had several of her grandchildren staying with her for the weekend ~ One made according to the recipe & the other one with the addition of some raisins! Both were very nice (manditory taste test, of course!) & the kids thought them GREAT! Can't get better than that, especially when they're so easy to prepare! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike

RECIPE SUBMITTED BY

patti o.

Vine Grove, Kentucky

I had to say goodbye to the love of my life in 2017. We were married 34 yrs. I still have 2 wonderful sons, 2 beautiful daughter in laws and now 3 grands. Starting life over is hard, moving on is of easy. Cooking gives ways to move on. I love cooking and baking for friends and my family

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