Easy Cinnamon Topped Raisin Bran Muffins
photo by MasakoHI
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
directions
- In large bowl, soak raisin bran cereal in milk for 10 minutes.
- Add egg, oil and vanilla.
- Mix well.
- Add flour, sugar, baking powder and salt.
- Mix just until moistened.
- Batter will be lumpy.
- Divide batter between 12 greased or paper-lined muffin tins.
- Mix cinnamon and sugar for topping.
- Sprinkle cinnamon/sugar mixture over muffins.
- Bake at 400 degrees for 20 minutes, or until done.
Reviews
-
These were very good! I skipped the cinnamon and sugar on top since I was making them for breakfasts. They weren't "the best muffins ever!" but they did taste much more appropriate for breakfast without it :) I used 1 tbsp oil, 2 tbsp water and 2 tsp baking powder in place of the egg and a combination of 1 cup wheat flour, 1/2 cup white flour. I will definitely make these again with any leftover raisin bran I have. Thanks!
see 7 more reviews
Tweaks
-
These were very good! I skipped the cinnamon and sugar on top since I was making them for breakfasts. They weren't "the best muffins ever!" but they did taste much more appropriate for breakfast without it :) I used 1 tbsp oil, 2 tbsp water and 2 tsp baking powder in place of the egg and a combination of 1 cup wheat flour, 1/2 cup white flour. I will definitely make these again with any leftover raisin bran I have. Thanks!
-
I LOVE these! These muffins are lighter than any bran muffins I've ever tried - and the sweet cinnamon topping makes them feel (and taste) more special than 'regular' bran muffins. A hint for anyone who's trying to cut back or eliminate white flour - I use barley flour in place of white flour and you can't even tell a difference! I used it in this recipe and they turned out great. I also froze the extra muffins and reheated in the microwave. They're amazing!
RECIPE SUBMITTED BY
I am a stay-at-home, homeschooling mom. My family lives in the country with a big garden and lots of fruit trees, so I'm always on the lookout for new recipes to use with the bounty that we get from the garden.