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Easy Citrus Tuna Salad - Kosher Pareve

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“This is an easy recipe that I've just made for lunch at the office! I've posted pictures of two variations.”
READY IN:
15mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tuna of liquid and separate with fork.
  2. Add ginger, carrot, spring onion, corrinader, pine nuts, a squeeze of lime, orange, and grapfruit juice, salt and pepper to tase and small dices of grapfruit/orange to the tuna and mix thoroughly.
  3. Mold into a semi circle OR multiple egg size balls and place on a bed of baby lettuce.
  4. Drizzle with lime, orange, grapefruit juice (optional: olive oil).
  5. Place a dollup of dijonnaise on top of the tuna.
  6. Garnish with a few dices of orange or grapefruit and avocado (optional) and enjoy!

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