Easy Classic Cheese Crisp

“Super crispy and cheesy, these are easy to make as a snack or as a light lunch with a green salad.”
READY IN:
29mins
SERVES:
2
YIELD:
2 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Line a large baking sheet with foil or parchment. Top with a large wire rack.
  2. Brush each side of each tortilla with a little of the melted butter. Place them on the rack and bake for 20 minutes, flipping halfway through.
  3. Top with the shredded cheese and chopped jalapenos.
  4. Return to oven and turn up to 500 degrees. Continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).
  5. Cut into wedges and serve immediately.

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