Easy Classic Pork Casserole

"This recipe came from a Kraft Food and Family booklet. I like it because it is so easy to cook, yet looks like you put much time into it. The stuffing mixture is heavenly!"
 
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Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Prepare stuffing mix as directed on package; set aside.
  • In a microwavable bowl, whisk together 1 1/2 cups milk and 3 Tbsp flour.
  • Microwave on high for 4 minutes, stirring halfway through cooking.
  • Stir in one cup cheddar cheese, vegetables, and basil.
  • Cook meat in 1 tsp.
  • oil in large non-stick skillet until browned on all sides.
  • Pour sauce evenly over meat; top with stuffing.
  • Bake uncovered at 350 degrees for 25-30 minutes.
  • Makes 6 servings.

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Reviews

  1. Still not completely sure how I feel about this one. The boys absolutely gobbled it up, veggies and all, constantly telling me how good it was. For the veggies, I used a can of corn and a can of French style green beans. The flavor was wonderful. Great comfort food. The problem was that it was still too liquidy. I'm thinking that it was because I used canned instead of fresh veggies, but that's not really something I want to change. I like the convenience of it. I want to try this again and maybe use 1 cup of milk and 2 tablespoons of flour. I'm not giving up on it yet. The pork chops were mega tender, and anything that makes the kids go crazy for veggies is worth a second chance! :-)
     
  2. Very good, I used plain corn for the veggie and it turned out wonderful. You're right the stuffing mixture is heavenly!
     
  3. This recipe was not only good tasting but easy enough for a MR. Mom to make
     
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RECIPE SUBMITTED BY

<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>
 
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