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“I came up with this after trying several different meatball recipes. It's versatile and doesn't use chili sauce, which I never seem to have on hand. I like it best made with half jelly and half cranberry sauce. You can make these on the stove, in a crock-pot or in an electric skillet.”
READY IN:
3hrs 5mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients except meatballs on high heat and mix well. Taste and adjust seasonings to your liking.
  2. Add meatballs and stir so that the sauce is evenly distributed and covers all the meatballs.
  3. Turn down to low and cook 3 - 4 hours.

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