Easy Cocktail Meatballs

"I came up with this after trying several different meatball recipes. It's versatile and doesn't use chili sauce, which I never seem to have on hand. I like it best made with half jelly and half cranberry sauce. You can make these on the stove, in a crock-pot or in an electric skillet."
 
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photo by puppitypup photo by puppitypup
photo by puppitypup
photo by puppitypup photo by puppitypup
Ready In:
3hrs 5mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Combine all ingredients except meatballs on high heat and mix well. Taste and adjust seasonings to your liking.
  • Add meatballs and stir so that the sauce is evenly distributed and covers all the meatballs.
  • Turn down to low and cook 3 - 4 hours.

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RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
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