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Easy Cocoa Fudge

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“Very easy, with hardly no cooking involved using powdered coco instead of chocolate chips.”
READY IN:
20mins
YIELD:
1 1/2 pounds
UNITS:
US

Ingredients Nutrition

  • 12 cup butter (Not spread or tub product) or 12 cup margarine (Not spread or tub product)
  • 13 cup water
  • 1 (16 ounce) package powdered sugar
  • 12 cup nonfat dry milk powder
  • 12 cup unsweetened cocoa powder
  • 1 pinch salt
  • 12 cup chopped nuts

Directions

  1. In a small saucepan heat together butter and water just until boiling, stirring to melt butter.
  2. Sift together powdered sugar, dry milk powder, coco powder and salt into a large bowl.
  3. Add melted butter mixture.
  4. Stir until well blended.
  5. Stir in chopped nuts.
  6. Turn into a buttered 8x8x2 inch pan.
  7. Chill several hours.
  8. Cut into squares.

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