Easy Coconut Cake
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 (18 ounce) box white cake mix
- 3 egg whites (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (16 ounce) container sour cream
- 1 (12 ounce) package frozen coconut, thawed
- 1 cup pecans, finely chopped
- 1 cup granulated sugar (not the powder)
directions
- Prepare cake mix according to package instructions, separate into for equal amounts, to make four thin cake layers.
-
ICEING:
- While cake is cooking; in large bowl mix together sour cream, coconut, pecans, and sugar.
- Let mixture stand until cake has cooled.
- Cake layers should be stacked bottom side up so the liquid will absorb into the cake.
- Mixture should be a little soupy.
- Stir again and divide mixture into four equal amounts.
- Pour, and spread on each layer.
- Let cake stand at least an hour before serving.
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RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
<p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>